Learn how to make this traditional Turkish dish
Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts
Friday, October 12, 2007
Wednesday, August 29, 2007
Simple meal by single male - lamb racks
Saturday, June 23, 2007
Cooking Shepherds Pie
Jack is Cooking Shepherds Pie:
today i am cooking shepherds pie. this is an old english dish which is very easy and very cheap to make. you can also make it with leftovers, so like if you have a bolognaise sauce left over you can use that.
the way i made it from scratch, it cost me less than 10 dollars to make
(even using all organic ingredients)
, and can feed like 3 people (more if they are children)
a note: shepherds pie actually contains ground lamb. thus the name shepherds pie. but since lamb these days is expensive it can be made with beef. which is technically cottage pie, but whatever i call it shepherds pie.
ingredients:
1 lb ground beef (or lamb)
3-4 potatoes
milk
butter
salt and pepper
some carrots,
some sliced onion
chedder cheese
also, if you are interested in purchasing any organic meat, and you live in the US, go to
www.herondalefarm.com
and you can buy any of the meat that you see me cooking with. it is all USDA organic freerange happy animals, and it tastes damn good
today i am cooking shepherds pie. this is an old english dish which is very easy and very cheap to make. you can also make it with leftovers, so like if you have a bolognaise sauce left over you can use that.
the way i made it from scratch, it cost me less than 10 dollars to make
(even using all organic ingredients)
, and can feed like 3 people (more if they are children)
a note: shepherds pie actually contains ground lamb. thus the name shepherds pie. but since lamb these days is expensive it can be made with beef. which is technically cottage pie, but whatever i call it shepherds pie.
ingredients:
1 lb ground beef (or lamb)
3-4 potatoes
milk
butter
salt and pepper
some carrots,
some sliced onion
chedder cheese
also, if you are interested in purchasing any organic meat, and you live in the US, go to
www.herondalefarm.com
and you can buy any of the meat that you see me cooking with. it is all USDA organic freerange happy animals, and it tastes damn good
Roast Rack Of Lamb
Learn to make a marinated roast rack of lamb with Professional Chef Gerald Hirigoyen and Cooking.com
Wednesday, June 20, 2007
Braising Lamb Shank by Cooking.com
Learn to braise lamb shank with Professional Chef Gerald Hirigoyen and Cooking.com
Saturday, June 16, 2007
Grilled Lamb Shoulder Chop with Fresh Mint "Jelly"
Lamb shoulder chops are a nice, and much cheaper, alternative to the more popular loin chops. As you'll see, we do our take on the classic mint jelly and turn an old cliché into a new and flavorful sauce. (source)
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