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Sunday, June 24, 2007

Apricot Almond Tart

Fabulous fruit tart - so elegant, easy and delicious



Ingredients for this tart:Crust:1/3 cup roasted whole almonds, 1/4 cup superfine sugar,1 cup unbleached flour,1/2 tsp sea salt1/2 cup unsalted butter cut in cubes and semifrozen1 egg yolk, 2 Tbs water, 1 tsp almond extractFilling: 1/3 cup roasted whole almonds, 1/2 cup superfine sugar, 1 tsp ground cinnamon10 apricots halved, stones (pits) removed1/2 cup apricot preserves, heated until liquidy

From: ilovetocookalot

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